For a time I operated in a convenience store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Naturally the chicken doesn't start damaged. It comes delivered frozen in big cardboard boxes. Before the chicken is prepared for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salted water to soak for numerous hours in a refrigerated area. It is once again rinsed and kept cold, up until required for cooking.
Each piece is than thoroughly positioned in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.
They then can be gently decreased in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering needs to happen.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil component, to remove anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the home fryer oil oil reservoir, after the valve at the bottom of the pot has actually been closed.
Yes the fryer does many of the cooking for you but see out for the hot oil when packing the food into the cooking basket. Even wearing rubber gloves will not stop the oil from burning you, ought to it sprinkle on your hands as the food drops into the hot oil.
Happy cooking. Cook, however do not be cooked.
The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil tank is brushed, including the heating coil aspect, to get rid of anything sticking to their surfaces. When the oil has ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has actually been closed. Even using rubber gloves will not stop the oil from burning you, needs to it splash on your read more hands as the food drops into the hot oil.